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OUR ARTISAN PIZZAS

DINE IN | COLLECTION | DELIVERY

At Greenhaus, we believe that the perfect pizza starts with the perfect dough.

That’s why we ferment our sourdough pizza dough for 24 hours, giving it time to break down the gluten and flour elements to create the unmistakably airy and flavourful crust that our customers have come to love. Our secret ingredient is time, and we are proud to make our pizzas with care and patience.

Pizzaiolo
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