OUR ARTISAN PIZZAS

At Greenhaus, we believe that the perfect pizza starts with the perfect dough.

That’s why we ferment our sourdough pizza dough for 24 hours, giving it enough time to break down the gluten and other elements to create the unmistakably airy and flavourful crust that our customers have come to love. Our secret ingredient is time, and we are proud to make our pizzas with care and patience.

Our pizzas are available for sit-down, collection or delivery (free delivery for orders of R250 or more). Also find us on MrD.

Click below for menu.